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Food Dictionary

espagnole sauce

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espagnole sauce
1. One of the five mother sauces in French cuisine, it's a brown sauce made with mirepoix, roux, veal stock, tomato puree, and various seasonings.
As defined by Mechanical Turk on August 17, 2011
escargot
escarole
espagnole sauce
espresso
essences
ethyl alcohol
evaporated milk
extra virgin olive oil
extracts
fagioli
fajitas
falafel
farfalle
farina
farmer cheese
fat
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