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brown
1.
To cook food (usually meat) over high heat briefly until the surface turns brown without cooking through the interior. This adds a rich flavor to the food. Can be done over stove top or in the oven under the broiler.
As defined by Mechanical Turk
on June 08, 2011
broccoli raab
broth
brown
brown sugar
brownie
brunoise
bruschetta
Brussels sprouts
brut
bubble and squeak
bucatini
buffalo
Buffalo chicken wings
buffalo mozzarella
buffet
bullhead
