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salamander
1.
A broiler primarily used in professional kitchens to broil, brown, and toast foods.
It's similar to an oven without a front door (and sometimes open on both sides, with a conveyer belt like rack that moves food from once end to the other). It's is more compact in height and depth than ovens and the overhead heating element inside can reach very high temperatures.
As defined by Mechanical Turk
on January 05, 2012
salad dressing
salad spinner
salamander
salami
Salisbury steak
salmon
salmonella
salsa
salsa verde
salsify
salt
salt cod
salt pork
saltimbocca
salting
sambuca
