Cooking For Engineers®

Have an analytical mind? Like to cook? This is the site to read!

BooksCooking TestsDining OutEquipment & GearKitchen NotesOff TopicRecipe FileSous VideTest Recipes
Table of Contents Forums Dictionary Recommended Reading Marketplace Giftshop What I Ate Michael's Blog
Latest Post on Michael's Blog: Fall Television Season 2018 Grid
Food Dictionary

parfait

Username   Password
Login with your CFE Forums Account
A
B
C
D
E
F
G
H
I
J
K
L
M
N
O
P
Q
R
S
T
U
V
W
X
Y
Z
parfait
1. French for "perfect", this is a frozen custard made with egg yolks, sugar, whipped cream, and flavoring such as fruit puree. It's usually served in a narrow, tall parfait glass.
As defined by Mechanical Turk on November 13, 2011
parchment paper
pare
parfait
paring knife
Parker House roll
Parma ham
Parmesan cheese
parsley
parsley root
parsnip
pasilla chile
passion fruit
pasta
pasta machine
pasta primavera
pasteurization
About CfE Contact User Agreement Privacy Policy FAQ's In the Press Write for CfE