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Food Dictionary

flanken

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flanken
1. A cut of beef taken from chuck short ribs.
As defined by Mechanical Turk on August 30, 2011
2. A dish made with this cut of beef, usually boiled or stewed, and served with horseradish.
As defined by Mechanical Turk on August 30, 2011
flambé
flank steak
flanken
flatbread
flauta
flounder
flour
flow of food
flute
focaccia
foie gras
fold
fond
fondant
fondue
fontina cheese
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