Cooking For Engineers®

Have an analytical mind? Like to cook? This is the site to read!

BooksCooking TestsDining OutEquipment & GearKitchen NotesOff TopicRecipe FileSous VideTest Recipes
Table of Contents Forums Dictionary Recommended Reading Marketplace Giftshop What I Ate Michael's Blog
Latest Post on Michael's Blog: Fall Television Season 2018 Grid
Food Dictionary

chuck

Username   Password
Login with your CFE Forums Account
A
B
C
D
E
F
G
H
I
J
K
L
M
N
O
P
Q
R
S
T
U
V
W
X
Y
Z
chuck
1. An inexpensive cut of beef (steak or roast) from between the neck and shoulder blades. It needs to be cooked slowly, e.g. stew or braise, to become tender.
As defined by Mechanical Turk on August 01, 2011
chow mein
chowder
chuck
churn
churro
chutney
cider
cider vinegar
cilantro
cinnamon
cioppino
citric acid
citron
citronella
citrus fruits
citrus zester
About CfE Contact User Agreement Privacy Policy FAQ's In the Press Write for CfE