Cooking For Engineers®

Have an analytical mind? Like to cook? This is the site to read!

BooksCooking TestsDining OutEquipment & GearKitchen NotesOff TopicRecipe FileSous VideTest Recipes
Table of Contents Forums Dictionary Recommended Reading Marketplace Giftshop What I Ate Michael's Blog
Latest Post on Michael's Blog: Fall Television Season 2018 Grid
Food Dictionary

Dijon mustard

Username   Password
Login with your CFE Forums Account
A
B
C
D
E
F
G
H
I
J
K
L
M
N
O
P
Q
R
S
T
U
V
W
X
Y
Z
Dijon mustard
1. Originating in Dijon, France, this grayish yellow mustard is made from ground brown or black mustard seeds, an acid (vinegar, wine, or grape must), and salt. It's taste is clean and smooth, and its spiciness varies from mild to hot.
As defined by Mechanical Turk on August 18, 2011
dietary fiber
digestif
Dijon mustard
dilute
dim sum
dirty rice
dissolve
distillation
distilled water
ditali
ditalini
divinity
dog fish
dolce
donburi
double boiler
About CfE Contact User Agreement Privacy Policy FAQ's In the Press Write for CfE