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congee

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congee
1. Also called jook, it's an Asian dish of rice porridge, made by boiling rice in water. It's usually eaten for breakfast, along with other foods.
As defined by Mechanical Turk on August 09, 2011
confectioners' sugar
confit
congee
conserve
consommé
convection oven
converted rice
cookie
cookie cutter
cooling rack
coq au vin
cordon bleu
core
corer
coriander
corkage
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