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Food Dictionary

porridge

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porridge
1. A dish made of cereal or grain (e.g. oatmeal, rice, etc.) cooked in water, milk, or broth. It' has a thick consistency and is usually eaten hot for breakfast.
As defined by Mechanical Turk on December 23, 2011
pork
pork shoulder
porridge
port
porterhouse steak
portobello mushroom
pot
pot de crème
pot pie
pot roast
pot stickers
pot-au-feu
potable
potage
potato
potato chips
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