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Food Dictionary

Caramelize

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Caramelize
1. To heat sugar until it turns into a clear syrup and darkens in color ranging from golden to dark brown. The heat source can be stove top, broiler, or hand held blowtorch.
As defined by Mechanical Turk on June 09, 2011
caramel
caramel apples
Caramelize
caraway seed
carbohydrate
cardoon
carne
carob
carotene
carpaccio
carrot
casaba melon
casein
cashew apple
cashew nut
cassava
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