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razor clam
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couscous
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essences
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café latte
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A West Coast soft-shell clam.
Semolina in granular form. It's widely used in North African and Middle Eastern cuisines. It can be used in a variety of different ways, including in main dishes with meat and vegetable stew, in salads, and in desserts.
Similar to extracts, essences are concentrated substances extracted from foods. They are used in small quantities to flavor dishes.
Espresso combined with foamy steamed milk.
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