The German word for "cutlet", this refers to an escalope that has been breaded and fried. "Wiener Schnitzel" is veal prepared this way. Schnitzel is also often made with pork.

A classic sauce from Catalonia, Spain, this is made from finely ground almonds, garlic, onion, tomatoes, dried red bell peppers, and olive oil. It's typically served with seafood.

A strong coffee made by forcing hot water under pressure through ground coffee. The result is more concentrated than regular coffee and has foam on top. Espresso is usually served in tiny demitasse cups.

Actually the dried berries from the Baies rose plant, pink peppercorns are not true peppercorns. They are pungent and slightly sweet, usually sold freeze-dried or packed in brine or water.