Combine all the ingredients in a bowl. When I make this at home, I don't bother measuring all the ingredients into separate bowls (as I've done here for the step-by-step photographs). It's faster to just weigh all the ingredients than to attempt to measure with dry and fluid measuring cups. I just put a bowl on a scale and measure out pecans and butter directly into it. If the butter needs to be melted, I microwave the pecans with butter for a few seconds until the pecans warm up and melt the butter after stirring. Then I put the bowl back on the scale and add the sugar, honey, and salt according to the reading on the scale. (I actually measure the salt separately since my main kitchen scale only has 1 g precision. Using a 1/4 teaspoon is faster than pulling out the precision scale.)
On September 04, 2011 at 02:37 AM, hybrid01 said...
Subject: delicious
thanks for the detailed recipe and the picss, looks delicious, cant wait to try this one
On December 15, 2011 at 06:49 PM, Bobbisox (guest) said...
Subject: Honey Pecan pralines
I miss seeing your blog, I love your methodical ways and will be making these perhaps today, and saving some for pumpkin pancakes, then will get out that ice cream sleeve that has been residing in my freezer for 2 years and never used to make the ice cream, thank you so much Michael.
Bobbi in So. Cal.
On June 27, 2013 at 02:45 PM, an anonymous reader said...
wonderful method for candied pecans. I always end up with chunks of candy rather than separate nuts.
thanks
On June 29, 2013 at 04:01 PM, an anonymous reader said...
Delicious, easy, making second batch right now.
:)
On November 24, 2013 at 12:03 AM, an anonymous reader said...
Very well done! Your directions and accompanied photographs made this recipe easy to follow and to understand. I will look for more of your recipes in the future. The praline turned out just like I was looking for! thank you!
Bobbi in So. Cal.
thanks
:)