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Food Dictionary

zest

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1. The outer peel of a citrus fruit, such as an orange or lime
Used to flavor many things, from rice to baked goods to cocktails.
As defined by Nardil (guest) on December 13, 2010
sweetened condensed milk
Swiss cheese
tahini
tapioca
vegetable marrow
virgin olive oil
wasabi
watercress
wet curing
whip
white pepper
whole milk
wood ear
yard-long bean
zabaglione
zest
zucchini
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