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Food Dictionary

whole milk

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whole milk
1. Milk where the natural fat has not been removed. Depending on the breed of cow, whole milk has a milk fat percentage of 3.25% to 4.1%. Many commercial whole milks in the U.S. are blended and have around 3.6% fat.
As defined by Michael Chu on June 22, 2008
sweetened condensed milk
Swiss cheese
tahini
tapioca
vegetable marrow
virgin olive oil
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watercress
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whip
white pepper
whole milk
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zabaglione
zest
zucchini
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