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Food Dictionary

shiso

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shiso
1. Also called Japanese basil, this is the leaf from the perilla plant, which is a member of the mint family. It's jagged-edged and come in green and red. The green shiso is used in salads, sushi, and sashimi, etc..
As defined by Mechanical Turk on September 20, 2011
sharpening steel
shichimi togarashi
shiso
Shock
shred
simmer
slow cooker
snow pea
soda water
soft wheat
soft-ball stage
soft-crack stage
soft-shell clam
spearmint
steam
strip steak
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