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saturated fat
1.
Saturated fat contains only saturated fatty acids, i.e. the chain of carbon atoms are fully "saturated" with hydrogen atoms. It takes on a solid (instead of liquid) form at room temperature. Saturated fats usually come from animal sources (e.g. tallow, lard, butter, cream, etc.), but it also exist in some plant sources such as coconut oil, palm kernel oil, palm oil, and cottonseed oil.
As defined by Mechanical Turk
on March 20, 2012
satay
satsuma
saturated fat
saucepan
sauerkraut
sausage
sauté
sauté pan
savory
savoury
savoy cabbage
scald
scalded milk
scale
scallion
scallop
