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salsa
1.
Spanish for "sauce". In the US, it usually refers to a red sauce made with cooked tomatoes, chili peppers, onion, garlic, and cilantro. There are many other types of salsa, for example, pico de gallo and salsa verde.
As defined by Mechanical Turk
on February 08, 2012
salmon
salmonella
salsa
salsa verde
salsify
salt
salt cod
salt pork
saltimbocca
salting
sambuca
samosa
sangria
sansho
sardine
sarsaparilla
