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ribbon
1.
A cooking term describing the texture of an egg-and-sugar mixture that has been beaten until pale and extremely thick. When the beater or whisk is lifted, the batter falls slowly back onto the surface of the mixture, forming a ribbon-like pattern that, after a few seconds, sinks back into the batter.
As defined by Mechanical Turk
on December 30, 2011
rib eye steak
rib roast
ribbon
rice
rice bran
rice flour
rice noodle
rice paper
rice sticks
ricotta cheese
rigatoni
rillettes
risotto
roast
roasting rack
rock lobster
