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Food Dictionary

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1. To process animal fat (e.g. lard or tallow) by melting fat trimmings over low heat so that it separates from the solids (called cracklings).
As defined by Mechanical Turk on December 29, 2011
refried beans
reindeer
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retsina
rib
rib eye steak
rib roast
ribbon
rice
rice bran
rice flour
rice noodle
rice paper
rice sticks
ricotta cheese
rigatoni
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