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Food Dictionary

reconstitute

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reconstitute
1. To restore a dehydrated food (such as dried vegetables) to its original consistency or texture by adding a liquid, such as water.
As defined by Mechanical Turk on December 29, 2011
razor clam
rémoulade
reconstitute
red bean
red beans and rice
red bell pepper
red cabbage
Red Delicious apple
Red Leicester cheese
red pepper
reduce
reduction
refined olive oil
refried beans
reindeer
render
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