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Food Dictionary

ravioli

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ravioli
1. An Italian food consisting of two little sheets of pasta dough (usually square or round) with fillings in-between made of cheese, meat, or vegetables. They are boiled then served with sauce (e.g. cream, tomato, or cheese based).
As defined by Mechanical Turk on December 29, 2011
raspberry
ratatouille
ravioli
razor clam
rémoulade
reconstitute
red bean
red beans and rice
red bell pepper
red cabbage
Red Delicious apple
Red Leicester cheese
red pepper
reduce
reduction
refined olive oil
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