potage

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potage

1. The French word for a category of thick soups that are usually pureed and often thickened slightly with cream or egg yolks.

As defined by Mechanical Turk on December 23, 2011

pot-au-feu

potable

potage

potato

potato chips

potato ricer

potato salad

potato starch

poultry

poultry shears

pound cake

poussin

pozole

praline

prawn

preserve

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potage