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Food Dictionary

port

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port
1. A sweet, fortified wine with 18-20% alcohol content. It's usually served after a meal.
As defined by Mechanical Turk on December 23, 2011
pork shoulder
porridge
port
porterhouse steak
portobello mushroom
pot
pot de crème
pot pie
pot roast
pot stickers
pot-au-feu
potable
potage
potato
potato chips
potato ricer
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