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Food Dictionary

pasteurization

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pasteurization
1. The process of killing bacteria in milk or other liquids (e.g. wine, beer) by heating it to moderately high temperatures for a short period of time, then cooling immediately.
As defined by Mechanical Turk on November 14, 2011
pasta machine
pasta primavera
pasteurization
pastilla
pastitsio
pastrami
pastry
pastry bag
pastry brush
pastry cloth
pastry cream
pattypan squash
Pavlova
pâté
pâté de foie gras
pâtisserie
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