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paella
1.
A Spanish dish of white rice, meats (e.g. chicken, duck, chorizo), and or seafood (e.g. shrimp, mussels, lobster), and vegetables (e.g. tomato, peas, green beans), flavored with saffron and other seasonings (e.g. onion, garlic, bay leaf, paprika, rosemary). It's cooked over open fire or on a burner in the paella pan, a large (size varies), flat and shallow pan with two handles.
As defined by Mechanical Turk
on November 09, 2011
oysters Rockefeller
pad thai
paella
paillard
pain
pakora
palak paneer
palm kernel oil
palm oil
palm sugar
palmier
pan
pan fry
panbroil
pancake
pancake turner
