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Food Dictionary

olive

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olive
1. The fruit of the olive tree, it's small, oval in shape, with oily flesh, and a single pit inside. The size and color of olives vary, usually green or black when ripe. They are grown for olive oil, as well as for preserved olives used as condiments and in various dishes.
As defined by Mechanical Turk on November 08, 2011
okara
okra
olive
olive oil
omelet
omelet pan
onion
onion powder
onion salt
oolong tea
orange
orange roughy
orecchiette
oregano
orzo
osso buco
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