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mousseline
1.
A sauce to which whipped cream or beaten egg whites have been added to give it a light, airy consistency. Mousseline sauce is hollandaise sauce with whipped cream added.
As defined by Mechanical Turk
on October 31, 2011
moussaka
mousse
mousseline
mozzarella cheese
Muenster cheese
muesli
muffin
muffin pan
muffuletta
mulberry
mull
mulled wine
mullet
mung bean
Munster cheese
Muscadine grape
