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mousse
1.
A French word meaning "froth" or "foam", this dish can range in texture from light and airy to creamy and thick. It can be sweet or savory, and hot or cold. An example is chocolate mousse, a cold dessert, the fluffiness of which is due to the addition of whipped cream.
As defined by Mechanical Turk
on October 31, 2011
Moscow mule
moussaka
mousse
mousseline
mozzarella cheese
Muenster cheese
muesli
muffin
muffin pan
muffuletta
mulberry
mull
mulled wine
mullet
mung bean
Munster cheese
