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mortar and pestle
1.
Morta and pestle are used for crushing and grinding spices, herbs, and other foods.
A mortar is a bowl-shaped container, and a pestle is a bat-like object with a rounded end which is used to crush or grind the foods contained in the mortar. The pair is usually made of the same material, e.g. marble, porcelain, stoneware, hardwood, or stainless steel.
As defined by Mechanical Turk
on October 31, 2011
Mornay sauce
mortadella
mortar and pestle
Moscow mule
moussaka
mousse
mousseline
mozzarella cheese
Muenster cheese
muesli
muffin
muffin pan
muffuletta
mulberry
mull
mulled wine