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mirin
1.
A Japanese wine made from glutinous rice, mirin is golden in color, sweet, and flavorful. It's about 14% in alcohol content. It's used as a sauce and seasoning to flavor a variety of foods.
As defined by Mechanical Turk
on October 27, 2011
mirch
mirepoix
mirin
mise en place
miso
Mission olive
misto
mixed grill
mixer
mizuna
mocha
mochi
moisten
molasses
mold
molded cookie
