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Marsala
1.
An Italian wine with 15-20% alcohol by volume. It has a rich, smoky flavor that can range from sweet to dry. It's used as an aperitif, a dessert wine, to flavor desserts such as zabaglione, and to make dishes such as chicken marsala.
As defined by Mechanical Turk
on October 25, 2011
marrow spoon
marrowbone
Marsala
marshmallow
marzipan
masa
masala
mascarpone cheese
mash
matcha
matsutake mushroom
matzo
matzo ball
matzo meal
mayonnaise
mead
