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Food Dictionary

macaroni

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macaroni
1. A type of dry pasta made from durum (or macaroni) wheat, containing no eggs. It's usually (not always) of a hollow shape, such as elbow, ditalini, penne, and rigatoni.
As defined by Mechanical Turk on October 11, 2011
Lyonnaise sauce
macadamia nut
macaroni
macaroon
mace
macerate
mackerel
Madeira
mahi mahi
mai tai
maillard
maiz
maize
malic acid
malt
malt liquor
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