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Food Dictionary

loin

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loin
1. A tender cut of meat from the shoulder to the leg (for pork) or from the rib to the leg (for beef, lamb and veal).
As defined by Mechanical Turk on October 08, 2011
locust bean
loganberry
loin
longan
loquat
lotus
lotus leaves
lotus root
lotus seeds
lovage
lox
luau
lumpia
lumpia wrapper
lutefisk
lychee
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