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Food Dictionary

lobster Thermidor

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lobster Thermidor
1. A French dish consisting of chopped lobster meat mixed with a creamy mustard sauce, stuffed into the lobster shell, then topped with cheese and browned in the oven.
As defined by Mechanical Turk on October 08, 2011
lobster butter
lobster pick
lobster Thermidor
locust bean
loganberry
loin
longan
loquat
lotus
lotus leaves
lotus root
lotus seeds
lovage
lox
luau
lumpia
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