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Food Dictionary

lager

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lager
1. A type of beer made from malted barley that is brewed and stored stored in its cask or vat until free of sediment and crystal clear. It's a light, bubbly, golden brew.
As defined by Mechanical Turk on September 29, 2011
lady apple
ladyfinger
lager
lagnaippe
lait
lamb
langoustine
lard
larding
larding needle
lardon
lasagna
lassi
latke
lavash
lavender
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