Cooking For Engineers®

Have an analytical mind? Like to cook? This is the site to read!

BooksCooking TestsDining OutEquipment & GearKitchen NotesOff TopicRecipe FileSous VideTest Recipes
Table of Contents Forums Dictionary Recommended Reading Marketplace Giftshop What I Ate Michael's Blog
Latest Post on Michael's Blog: Fall Television Season 2018 Grid
Food Dictionary

jam

Username   Password
Login with your CFE Forums Account
A
B
C
D
E
F
G
H
I
J
K
L
M
N
O
P
Q
R
S
T
U
V
W
X
Y
Z
jam
1. Made by combining fruit pulp and juice with sugar and heating until it reaches an even consistency. Jams have a soft, semi-jellied, or thick pureed texture that is easy to spread.
As defined by Mechanical Turk on September 20, 2011
jackfruit
jalapeño
jam
Jamaican jerk seasoning
jambalaya
jambon
jasmine rice
jícama
jelly
jelly bean
jelly roll
jelly roll pan
jellyfish
jerky
Jonathan apple
Jonnycake
About CfE Contact User Agreement Privacy Policy FAQ's In the Press Write for CfE