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Food Dictionary

herbes de Provence

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herbes de Provence
1. A blend of dried herbs typical of Provence, used to season meat, poultry and vegetables. Recipes vary but it commonly consists of basil, summer savory, fennel, marjoram, rosemary, thyme, sage, oregano, and lavender.
As defined by Mechanical Turk on September 11, 2011
hen
hen-of-the-woods
herbes de Provence
herbs
herring
Hervé cheese
hibachi
hickory nut
hoisin sauce
hollandaise sauce
home fries
hominy
homogenize
honey
honeydew melon
hops
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