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Food Dictionary

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heart
1. Consists almost entirely of muscle. It can be cooked like other meats, e.g. sauteed, braised, roasted, stewed, etc..
As defined by Mechanical Turk on September 11, 2011
hazelnut oil
headcheese
heart
hearts of palm
heat
heavy cream
hen
hen-of-the-woods
herbes de Provence
herbs
herring
Hervé cheese
hibachi
hickory nut
hoisin sauce
hollandaise sauce
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