Cooking For Engineers®

Have an analytical mind? Like to cook? This is the site to read!

BooksCooking TestsDining OutEquipment & GearKitchen NotesOff TopicRecipe FileSous VideTest Recipes
Table of Contents Forums Dictionary Recommended Reading Marketplace Giftshop What I Ate Michael's Blog
Latest Post on Michael's Blog: Fall Television Season 2018 Grid
Food Dictionary

ganache

Username   Password
Login with your CFE Forums Account
A
B
C
D
E
F
G
H
I
J
K
L
M
N
O
P
Q
R
S
T
U
V
W
X
Y
Z
ganache
1. A pastry icing or filling made by mixing heated cream and semi-sweet chocolate. The ratio of chocolate to cream varies depending on what the ganache is used for.
As defined by Mechanical Turk on August 31, 2011
game animals
game bird
ganache
garam masala
garde manger
gari
garlic bread
garlic butter
garlic chives
garlic flakes
garlic powder
garlic press
garlic salt
garnish
garum
gastrique
About CfE Contact User Agreement Privacy Policy FAQ's In the Press Write for CfE