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frittata
1.
An Italian open-face omelette that is made by adding ingredients to beaten eggs first, then slowly cooking over a low heat until the bottom sets (without folding), then finishing off in the oven for a few minutes to set the top. It's usually cut and served in slices.
As defined by Mechanical Turk
on August 31, 2011
frijoles
frijoles refritos
frittata
fritter
fromage
fromage blanc
frost
frosting
frothy
frozen yogurt
fructose
fruit cake
fruit leather
fruits de mer
fry
frying pan
