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Food Dictionary

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1. To gently combine a light & airy ingredient (e.g. beaten egg whites) with a heavier ingredient (e.g. custard), using a down-across-up-and-over motion with the spatula in the mixing bowl.
As defined by Mechanical Turk on August 30, 2011
focaccia
foie gras
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fond
fondant
fondue
fontina cheese
food coloring
food mill
food processor
forcemeat
formaggio
fortified wine
fortune cookie
fowl
frangipane
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