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Food Dictionary

fillet

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fillet
1. A boneless piece of meat or fish.
As defined by Mechanical Turk on August 29, 2011
2. To cut the bones from a piece of meat or fish.
As defined by Mechanical Turk on August 29, 2011
filé powder
filet mignon
fillet
fines herbes
firm-ball stage
fish and chips
fish sauce
five-spice powder
flageolet
flaky
flambé
flank steak
flanken
flatbread
flauta
flounder
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