Cooking For Engineers®

Have an analytical mind? Like to cook? This is the site to read!

BooksCooking TestsDining OutEquipment & GearKitchen NotesOff TopicRecipe FileSous VideTest Recipes
Table of Contents Forums Dictionary Recommended Reading Marketplace Giftshop What I Ate Michael's Blog
Latest Post on Michael's Blog: Fall Television Season 2018 Grid
Food Dictionary

escarole

Username   Password
Login with your CFE Forums Account
A
B
C
D
E
F
G
H
I
J
K
L
M
N
O
P
Q
R
S
T
U
V
W
X
Y
Z
escarole
1. A type of endive with broad, curly, pale green leaves and are less bitter than other varieties of endives.
As defined by Mechanical Turk on August 25, 2011
escalope
escargot
escarole
espagnole sauce
espresso
essences
ethyl alcohol
evaporated milk
extra virgin olive oil
extracts
fagioli
fajitas
falafel
farfalle
farina
farmer cheese
About CfE Contact User Agreement Privacy Policy FAQ's In the Press Write for CfE