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emulsion
1.
A well blended mixture of two liquids that normally don't combine, e.g. oil and water. The complete dispersion of one liquid in the other is achieved by slowly adding the former to the later and mixing rapidly. Mayonnaise and Hollandaise sauce are two examples of oil in water emulsions.
As defined by Mechanical Turk
on August 25, 2011
empanada
emulsifier
emulsion
enamelware
enchilada
endive
endosperm
English muffin
English pea
enoki mushrooms
ensalada
entrée
epicure
escabèche
escalope
escargot
