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distillation
1.
The physical (not chemical) process of separating components of a liquid, by heating it to the point of evaporation. The evaporation is collected and cooled, resulting in a purer and/or more concentrated form. Examples are distillation of alcohol (which has a lower boiling point than water and therefore evaporates first), and sea water (water is evaporated and salt is left).
As defined by Mechanical Turk
on August 18, 2011
dirty rice
dissolve
distillation
distilled water
ditali
ditalini
divinity
dog fish
dolce
donburi
double boiler
double cream cheeses
double-acting baking powder
dough
doughnut
draft beer
