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dauphine

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dauphine
1. A croquette that is made by mixing mashed potato with puff pastry dough, forming into balls, coating in bread crumbs, then deep frying.
As defined by Mechanical Turk on August 17, 2011
date
daube
dauphine
decanter
decorating sugar
deep fry
deep-dish
deglaze
degrease
dehydrate
Delmonico steak
demi-glace
demi-sec
demitasse
Denver sandwich
dextrose
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