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currant
2.
A tiny berry related to the gooseberry that comes in black, red, and white varieties. They can be eaten out of hand or used for making jams, syrups, and liqueurs.
As defined by Mechanical Turk
on August 16, 2011
curdle
cure
currant
curry
curry leaf
curry paste
curry powder
custard
cutlet
cuttlefish
Dagwood sandwich
daikon
daiquiri
dal
dandelion greens
Danish pastry
