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Food Dictionary

crêpe

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crêpe
1. The French term for "pancake", these are light and thin and are used for both sweet and savory dishes.
As defined by Mechanical Turk on August 15, 2011
crème de rose
crème fraîche
crêpe
cream
cream cheese
cream of tartar
cream puff
cream sauce
cremini
Crenshaw melon
Creole cooking
crepes
croûte
croissant
crookneck squash
croque madame
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