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Food Dictionary

chop suey

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chop suey
1. A Chinese-American dish made of stir-fried meat or shrimp, eggs, and a variety of vegetables such as mushrooms, bean sprouts, cabbage, water chestnuts, bamboo shoots, and onions, etc..
As defined by Mechanical Turk on August 01, 2011
chocolate syrup
chop
chop suey
chopsticks
chorizo
choux pastry
chow mein
chowder
chuck
churn
churro
chutney
cider
cider vinegar
cilantro
cinnamon
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